Ruari MacKay is head chef and co-owner of Coarse. Starting off life training with Michelin star chef Terry Laybourne in Jesmond Dene House, he soon found himself promoted to head chef at Bistro 21. Since then he has made a name for himself transforming venues in the North East. The Garden House Inn and The Traveller's Rest both excelled with Ruari at the helm, attracting critics from across the country.
Now - after 20 years in the industry - it's time for Ruari to open his own place.
|2023 (1 Jan 2023 - 31 Dec 2023)|
|Tuesday - Sunday||12:00||- 15:00|