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Learn to prepare, cook, and enjoy the finest seafood, with Executive Chef, Peter Miskin...
Discover the secrets of preparing and cooking the finest seafood in this exclusive hands-on masterclass at South Causey Inn, led by our Executive Chef, Peter Miskin. Designed for just eight guests per session, this intimate experience will boost your confidence in the kitchen while celebrating the incredible flavours of the sea.
As an island nation surrounded by some of the world’s richest fishing grounds, it’s time to embrace the art of working with fresh, delicious seafood. You’ll be welcomed with a glass of English Sparkling Wine, before joining Peter in an interactive and relaxed learning environment.
Inspired by the traditions of coastal cookery, this session is the perfect opportunity to master new skills, taste delicious dishes, and enjoy an unforgettable culinary journey this Christmas.
Saturday, 17th January 2026 - 11:00
Price £95 per person includes:
Welcome Drink – Glass of English Sparkling Wine on arrival
Fish Stock & Soup – Watch as bones and vegetables are transformed into a rich stock, then taste a freshly prepared soup.
Oyster Masterclass – Learn the art of oyster shucking and discover creative ways to serve them.
Filleting & Preparation – Master expert techniques for filleting and preparing both flat and round fish.
Tasting Dishes – Enjoy two dishes, one hot and one cold, showcasing your newly discovered skills
The Perfect Gift: With only 8 places per class, spaces are extremely limited, making this a truly special event to share or gift. Vouchers are also available, offering the perfect Christmas present for food lovers who appreciate exceptional seafood, fine wine, and memorable experiences.
For more information or to book, please call us on 01207 235555 or you can book online below.
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