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Screaming Chimp
Chimpotle
This is a vegan friendly and naturally gluten free sauce. It has the flavour of our Vic’s Ol’ Smokey sauce and the heat from our Stinger sauce. Delicious with all meats, stir frys, vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour on or dipping sauce.
Howler
A vegan friendly and gluten free sauce, made with fresh Carolina Reaper, Yellow Primo, Yellow Moruga, Red Scorpion, Armageddon, Naga. Viper, Yellow Habanero, Aji Lemon (Lemon Drop) and Chipotle (chip-oat-ley) Chillies. It goes with meats or beets and has lots of heat. Also great with cheeses and in soups sauces and gravies.
Mango & Papaya
A Vegan friendly and gluten free sauce, that was inspired by a trip to Malaga area includes mango, papaya, bell peppers and onions. Made with Aji Lemon chillies grown in the UK, this sauce offers the perfect blend of sweet and Mild heat. This sauce is great mixed into porridge, or ice cream. It’s fabulous on toast in the morning or on chicken, prawns or new potatoes to add that fruity twang, or simply pour onto your salads.
Original Hot Sauce
A vegan friendly and gluten free sauce. A warm and fruity sauce made with UK grown chillies. This is a fiery sauce with a citrus twang.
Pineapple
Vegan friendly and gluten free sauce. A warming and fruity sauce made with UK grown Aji Lemon chillies, it is tropical in both heat and flavour. It’s great as a marinade due to its tenderising abilities, whilst adding huge flavour to any dish. Best with chicken, pork chops, steaks, sausages or veg stir frys. Delicious with vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour on or dipping sauce.
Screamer
A vegan friendly and gluten free sauce, made with UK grown Naga, Reaper, Moruga and Habaneros, it is hot and sweet with a citrus twang. Works great with BBQs, Cheeses, white fish, steak, burgers, stir frys, or simply on pizza, also great with lots of vegetarian or vegan dishes. Delicious with all meats, stir frys, vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour on or dipping sauce
Tamara
A super hot fermented Chilli sauce with Tamarind in. This sauce is a 42% chilli sauce and has Trinidad Moruga Scorpion, Jigsaw and Bhut Jolokia chillies in and is VERY HOT. This sauce has a hot, sweet, salty twangy taste and was accomplished by fermenting a variety of chillies in a 3% salt brine for eight weeks until the chillies were just perfect for this sauce. It is great with every kind of dish you can think of, from a simple fish finger sandwich or pizza, to Paella and steaks. From stir
The Stinger
A vegan friendly and gluten free sauce. It is HOT and has a sting in its tail. Made using UK grown Trinidad Moruga Scorpion and Bhut Jolokia peppers, this is sweet and heat in perfect harmony. Delicious with all meats, stir frys, vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour on or dipping sauce.
Vic’s Ole Smokey
A vegan friendly and naturally gluten free sauce. Made with a handful of home grown Birdseye chillies and some gorgeous smoked paprika. Delicious with all meats, stir frys, vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour on or dipping sauce.
