Our carvery is open 7 days a week serving all homemade dishes. Mince & Dumplings, Steak or Corned Beef Pie, Liver & Onions, Chicken Chasseur, Lamb Stew, Salads, etc., all served with freshly cooked vegetables, followed by Jam Rolly Polly, Apple Pie, gateaux, etc.
Menu changes daily.
Traditional Sunday Lunch: 11.40 - 2.30pm with a selection of roasts and freshly prepared vegetables, followed by the desert selection.
|Open (1 Jan 2015 - 31 Dec 2015)|
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