Tel: +44 0191 581 2038
The Seaton lane inn has an excellent reputation for its good food and fine array of real ales beers and lagers we have built up a close relationship with our suppliers, our meat is sourced locally from Haswells of Homer hill farm in East Durham. His free range cattle produce the best flavoursome steaks in the area. we source our fresh fish from Hodgsons of Hartlepool and are careful to use sustainable products, as well as, local northeast coast lobsters when in season. We are fortunate to have on our doorstep such quality produce, which enables our team of well trained chefs to create a selection of excellent menus which are used at the inn.
| 01/01/2012 - 31/12/2012 | ||
|---|---|---|
| Day | Times | |
| Monday | 07:00 | 00:00 |
| Tuesday | 07:00 | 00:00 |
| Wednesday | 07:00 | 00:00 |
| Thursday | 07:00 | 00:00 |
| Friday | 07:00 | 01:00 |
| Saturday | 07:00 | 01:00 |
| Sunday | 07:00 | 00:00 |
| Bank Holiday | 07:00 | 00:00 |
* Open 0700-2130 for food and 1130-midnight for drinks (until 1am Friday and Saturday evening)
| Ticket Type | Ticket Tariff |
|---|---|
| a la carte | from £8.95 to £18.95 average price per head |
| Dinner 2-course special | £11.95 average price per head |
| Lunch | from £5.00 to £18.00 average price per head |
| Sunday Lunch - 2 course | £9.95 average price per head |
Note: Prices are a guide only and may change on a daily basis.
TasteDurham Highest Quality Assured 2012