Ramside Hall Hotel - Rib Room Steak House & Grill

The Rib Room features a unique 'Meat Locker' which gives diners a glimpse of the exceptionally high meat to be savoured in the restaurant. Enjoy a selection of cuts from fine Durham beef which has been matured for twenty-eight to thirty-two days, to produce a succulent and tender steak. The Rib Room is also renowned for its amazing Sunday lunch menu, offering a choice of starters, risotto, soufflés, soup, salmon and more, main courses, traditional Sunday roasts, the freshest fish. A succulent Durham steak is the house special, puddings, homemade and delicious. To complement your meal, our extensive wine list has over one hundred and fifty specially selected wines to accompany and dish perfectly.