Welcome to Durham!
We are a husband and wife team Allison and Jonathan based in Teesdale who make multi-award winning cheeses with milk from a farm that has been in our family for five generations, so we know the milk quality is fantastic!
We make seven soft cheeses:
Doris (names after Grandma),
Our flavoured Teesdale Curd cheese - much like a cheesecake dessert
We also make organic kefir with milk supplied by Acorn Dairy.
In the first three years of our business we have won or been shortlisted for over over 30 awards for our cheeses and have even earned an endorsement from Rosemary Shregar.
We supply a number of local farms shops, delis and restaurants with a full listing on our website.
If you would like to book a tasting session to sample our cheeses and discuss your requirements please call on 01388 718984 or email Allison at firstname.lastname@example.org
New for 2019: The Artisan Ploughman - drawing on our family farming background and our love of beer and cheese, this workshop assists in matching beers to cheeses to create a modern twist on a traditional farmers lunch. Informative and great for staff training and menu inspiration.
'That's one of the nicest goat's cheese I have ever tasted. Durham should be proud,' Rosemary Shrager.
(Photos courtesy of Bishop Auckland Food Festival & Taste Durham. Shot by Sodium)
- Regional and Miscellaneous Great Taste Award 2016
- Regional and Miscellaneous Artisan Cheese Awards Gold 2017 2017
- Regional and Miscellaneous Artisan Cheese Awards Bronze 2017 2017
- Regional and Miscellaneous Artisan Cheese Awards Melton Mowbray 2017 2017