About
Set in the Co. Durham countryside near Bishop Auckland, Broom Mill Farm is a family-run farm with roots stretching back to 1987. The farm is known for its commitment to quality food, sustainability and a true 'field to fork' ethos.
At the heart of the farm is Broom Mill's Farm Shop & The Mill Kitchen, offering fresh, seasonal produce sourced directly from the farm & trusted local suppliers. Visitors can shop for high-quality meat, fresh vegetables & local favourites, or enjoy simple, delicious dishes in the welcoming Mill Kitchen. Broom Mill Farm produces its own grass-fed beef, raised to high welfare standards and supplemented with a maize & silage ration - harvested from the farm's own crops. This closed-loop approach ensures exceptional quality, full traceability and reduces the farm's environmental footprint.
Sustainability underpins everything at Broom Mill Farm - with responsible land management and a commitment to working in harmony with nature. This protects the farms future for generations whilst delivering food integrity.
Broom Mill Farm is more than a place to eat & shop - it's where tradition, sustainability & food come together.
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