Based in one of the old workshops at Harperley Prisoner of War Camp, Weardale Cheese occupies a truly unique location at the entrance to beautiful Weardale in County Durham.
Sourcing milk from local farms, Weardale Cheese produces a range of hard and soft artisan cheeses selling at farmers markets and locally to shops, pubs, restaurants and delicatessens.
Cheeses include 'Weardale', a hard white dales type cheese, 'Weardale Blue', with its characteristic blue veining, 'Brie de Weardale', a soft creamy version of the French classic and 'St. Cuthbert', a soft blue cheese in honour of our local saint.
- Regional and Miscellaneous Darlington Food Festival Award Winner 2016 2016