Wherever you buy Strathmore Hebridean lamb - you receive top quality slow growing fresh rare-breed pedigree lamb direct from our farm with the assurance that you are not buying the modern "inter-bred" or genetically refined Texel lambs or the like which supermarkets nowadays prefer for producing maximum weight in the quickest possible time
Meat from a Hebridean is totally different to mass-produced supermarket lamb. It has a rich, dark hue, succulent tender texture, with an unique game-like flavour.
For quick, easy and flavoursome mid-week individual and family meals, everyday recipes or special occasions, succulent lamb is a versatile, mouth-watering choice from Hebrideans which are one year old.
There has been a dramatic renaissance recently in the popularity of mutton, with well known chefs and connoisseurs (inspired by Prince Charles) widely proclaiming the qualities of mutton.