Biltong is a South African delicacy, a form of seasoned, dried meat made from fine cuts of beef. Its gamey texture and savoury, spice-absorbed taste is perfect for any meat lover. What’s more, this carefully crafted artisan snack is packed with some surprising health benefits. Lean and packed with protein, Biltong is the perfect low-carb, low-sugar snack offering essential vitamins, minerals and iron (without compromising on flavour).
Biltong is one of the most versatile meat snacks available today. If you’re a triathlon competitor, athlete or participate in endurance events, Biltong is the perfect pick-me-up for a protein hit. Our Biltong a great alternative pub snack, a savoury substitute for high-fat snacks like crisps, fries, beef jerky and pork scratchings and perfect for pairing with a pint!
Jonny Biltong is a family-run business producing hand-made Biltong in small batches to ensure that the taste is always exceptional. Our Biltong is made from top quality 100% British & Irish Beef. We’re based in County Durham. Our passion for creating Biltong began in 2016, after realising the many benefits of this South African delicacy. Type 2 diabetes had been present in our family, and we wanted to find a natural product low in carbs and sugar, yet high in protein and uncompromising on flavour. Biltong fit the bill - a great source of iron and vitamins such as B12 while remaining low in saturated fat. We soon realised that Biltong could fit perfectly with a healthy and active lifestyle and so the journey began from turning what was a hobby into a small craft business….