A taste of North East England

  1. A woman at a stall at Quayside market
    Quayside Market
    Newcastle Quayside Market has been part of North East culture for as long as anyone can remember. Taking place every Sunday, take a stroll along the banks of the River Tyne and discover exciting street food, independent traders and local producers from across North East England.
  2. Two people sat at a bar
    Foodie Tours
    Who knows the local food scene better than the locals themselves! Follow in the footsteps of an expert guide as you explore the culinary delights of the region. From indoor markets and Michelin Guide restaurants, to street food and tempting local produce, North East England has all the right ingredients.
  3. Afternoon Tea at Maften Hall
    Maften Hall
    For a dining experience to remember, discover Matfen Hall with its seasonal menus served in unforgettable settings - from fine dining beneath the glass ceiling of Cloisters Restaurant to decadent Afternoon Teas in the elegant Drawing Room.
  4. People buying food in a shop
    Tempting Tastes
    North East England is home to a mouth-watering selection of local produce, which you’ll find on menus, in shops and at markets across the region. From the famous stottie bread to kippers caught off the coast in Northumberland, and from Durham Mustard, first invented in the city in 1720, to craft beers.
  5. Interior of the House of Tides at Newcastle
    House of Tides
    Michelin Star restaurant House of Tides can be found on Newcastle’s iconic Quayside. A multi award-winner, House of Tides has proudly displayed its one-star status since it was first awarded by the Michelin Guide in 2015. Head to House of Tides for modern fine-dining which is seasonal, sustainable and relaxed.
  6. View of the distillery inside Ad Gefrin
    Ad Gefrin
    Reawakening the Northumbrian tradition for whisky distilling after 200 years, Ad Gefrin is an incredible new Anglo-Saxon museum and distillery. Take a step back in time to the Royal Court of the 7th century Northumbrian kings and queens to experience the heritage and hospitality of the region.