About
Celebrate Christmas Day in true style at the Radisson Blu Durham, where your Christmas lunch begins with a sparkling glass of fizz on arrival to get the festivities off to a wonderful start. Settle in and savour a full Christmas menu bursting with seasonal flavours, complemented by half a bottle of wine per person to perfectly accompany every course.
With Christmas novelties on the table, present for the children and bags of festive spirit in the air, this is a truly magical way to eat, drink and celebrate the most wonderful time of the year.
Bookings from 12 noon
The Menu:
Starters:
Leek & potato soup with fresh chives and a sundried tomato olive oil swirl (DF, GF, Vg, V)
Chicken liver parfait, red onion and port chutney, toasted brioche (GF without the brioche)
Smoked salmon and crevette, lemon pickle creme fraiche, dill, cucumber ribbons (GF)
Mains:
Roast sirloin of beef, roast chateaux potato, roast vegetables, Yorkshire pudding, roasting gravy (GF)
Hand carved turkey breast, roast chateaux potato, roast vegetables, stuffing, pigs in blankets and a roasting gravy (GF, DF)
Salmon fillet, tenderstem broccoli, dauphinoise potato, lemon chervil sauce (GF)
Sweet potato wellington served with roasted winter vegetables (Vg, V, GF)
Desserts:
Chocolate orange torte, blood orange coulis, berry compote (DF, GF, Vg, V)
Miniature cheese board trio, brie, stilton, cheddar with grapes and biscuits
Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V, Vg)
Christmas pudding, brandy sauce
Freshly brewed tea & coffee with mince pies
Dietary/Allergens: V – Vegetarian Vg– Vegan GF – Gluten Free DF – Dairy Free
If you have any special dietary requirements please speak to the team.
To book this event, email us at events.durham@radissonblu.com or fill in the enquiry form below.
