About
Arrive in style from 7pm and kick off the evening with handcrafted cocktails in our exclusive pre-event bar, setting the perfect festive mood before being seated from 7.30pm for a delicious 3-course Christmas dinner. As the night unfolds, lose yourself in the magic of our live singer & guitarist, Dave Lynas and violinist, Bloom, before hitting the dance floor with our resident DJ, keeping the celebrations going deep into the night. And just when you thought it couldn’t get any better, refuel with a delicious late-night snack to keep the party going!
The Menu:
Starters:
Leek & potato soup with fresh chives and a sundried tomato olive oil swirl (DF, GF, Vg, V)
Pressed ham hock & carrot, Pease pudding, pickled root vegetables, baby pea shoots (GF – Alternate bread)
Smoked salmon and crevette, dill, creme fraiche and baby gherkins (GF)
Mains:
Fresh chicken rested on chive mash with roast chateaux potato, roast whole carrot & parsnips with broccoli, stuffing, pigs in blankets and a roasting gravy (GF, DF)
Salmon fillet, tenderstem broccoli, dauphinoise potato, lemon chervil sauce (GF)
Sweet potato wellington served with roasted winter vegetables (Vg, V, GF)
Desserts:
Chocolate orange torte, blood orange coulis, berry compote (DF, GF, Vg, V)
Miniature cheese board trio, brie, stilton, cheddar with grapes and biscuits
Sticky toffee pudding, butterscotch sauce, vanilla ice cream (V, Vg)
Dietary/Allergens: V – Vegetarian Vg– Vegan GF – Gluten Free DF – Dairy Free
If you have any special dietary requirements please speak to the team.
