We have a fully air conditioned restaurant seating 90 people, with a licensed bar...
Our carvery is open 7 days a week serving all homemade dishes. Mince & Dumplings, Steak or Corned Beef Pie, Liver & Onions, Chicken Chasseur, Lamb Stew, Salads, etc., all served with freshly cooked vegetables, followed by Jam Rolly Polly, Apple Pie, gateaux, etc.
Menu changes daily.
Traditional Sunday Lunch: 11.40 - 2.30pm with a selection of roasts and freshly prepared vegetables, followed by the desert selection.