Tel: +44 0191 386 6821
The County restaurant uses local produce to create rustic, home cooked flavours, through a contemporary take on British cuisine. Each dish is served with passion, care and the finest regional produce.
| Open New Year |
|---|
| Open All Year |
|---|
| Open Christmas |
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| 01/01/2012 - 31/12/2012 | ||
|---|---|---|
| Day | Times | |
| Monday | 18:00 | 21:30 |
| Tuesday | 18:00 | 21:30 |
| Wednesday | 18:00 | 21:30 |
| Thursday | 18:00 | 21:30 |
| Friday | 18:00 | 21:30 |
| Saturday | 18:00 | 21:30 |
| Sunday | 18:00 | 21:30 |
| Bank Holiday | 18:00 | 21:30 |
* Open for lunch daily, 1230-1500.
| Ticket Type | Ticket Tariff |
|---|---|
| a la carte | from £15.00 to £25.00 average price per head |
| Dinner 2 Course | from £20.00 to £25.00 average price per head |
| Lunch | from £15.00 to £20.00 average price per head |
| Sunday Lunch | from £10.00 to £18.00 average price per head |
Note: Prices are a guide only and may change on a daily basis.
TasteDurham Quality Assured 2012